The college cafeteria serves healthy meals and snacks to students and staff at reasonable prices. The students at their break times are served with hygienic meals and snacks menu-wise on weekdays.
GCM is run within the philosophy of complete and comprehensive education. Under this, an institution is prepared not only that can efficiently deliver subject knowledge but also, an academic institution must guarantee learning environment that is adequate to prepare students with different dynamics having their tangible effect on mental as well as physical health. As mental health largely depends on physical health, it becomes equally important for an institution to assure the students with sanitized environment and that too includes managing cafeteria designed at par the health standards required. GCM has its in-house built cafeteria and it offers healthy meals and snacks to the students and the College staff at reasonable cost. The Cafeteria is managed full time from morning to late evening and it serves the students fresh meals and snacks during their study break. The food served to students and faculty is prepared following the menu decided for all working days. A special care is taken while serving the students, faculty and staff with food which by default is best in quality and is prepared within the standard guidelines of nutrition applicable in general. In addition to continental dishes served for meals and snacks, the GCM cafeteria also supplies different cuisines that can be ordered on ala carte scheme by the individuals during the working hours.